Kellie Mckimm is an Accredited Practising Dietitian (APD) and member of the Dietitians Association of Australia.

Her qualifications include a Bachelor of Health Science, majoring in Nutrition and a Master of Nutrition and Dietetics. Kelly’s main areas of interest are cardiovascular disease, gut issues including Coeliac disease, IBS & IBD, diabetes management and vegetarian & vegan diets. She is passionate about healthy eating, being outdoors and cooking simple healthy meals.