Kelly is a dedicated and experience dietitian who endeavors to provide her clients with the skills, knowledge and confidence to improve their health and wellbeing. To gain the best results for her clients, Kelly uses a patient centred approach when implementing dietary and lifestyle changes. Kelly is passionate about using an evidenced based approach in the prevention and treatment of nutrition related conditions.
Kelly is an Accredited Practising Dietitian (APD) and member of the Dietitians Association of Australia. Her qualifications include a Bachelor of Health Science, majoring in Nutrition and a Master of Nutrition and Dietetics. Kelly’s main areas of interest are cardiovascular disease, gut issues including Coeliac disease, IBS & IBD, diabetes management and vegetarian & vegan diets. She is passionate about healthy eating, being outdoors and cooking simple healthy meals.